Friday, October 31, 2008
Wednesday, October 29, 2008
YEAHHHHHH
Sunday, October 26, 2008
Friday, October 24, 2008
Thursday, October 23, 2008
Tuesday, October 21, 2008
NO MSG
Monosodium glutamate (MSG) is the sodium salt of the naturally occurring amino acid, glutamic acid which makes up 10 to 25 % of all food protein, from both animal and vegetable sources. In addition to being an ingredient intentionally added to foods, glutamate occurs as a natural part of proteins, including vegetable and animal proteins. These proteins, when broken down (i.e.: by cooking) release free glutamate and are themselves used as ingredients in various prepared meat products, soups, broths and gravy mixes.
Monday, October 20, 2008
Saturday, October 18, 2008
Thursday, October 16, 2008
Tuesday, October 14, 2008
Sunday, October 12, 2008
Wednesday, October 08, 2008
Saturday, October 04, 2008
Thursday, October 02, 2008
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